CHILI
Grown in hot climates, this spice is used to add heat to our dishes. Our chili dip is a Yiayias favourite, to be used for dipping pitta or as an accompaniment for wraps and kebabs.
CHIPS
Our chips are the perfect accompaniment to many of our dishes. We cut them ourselves sprinkled with our very own Yiayias seasoning.
FETA
One of the most popular and traditional cheeses in Greece. Compared to other cheeses, it's low in calories and fat.
GARLIC
Garlic has a powerful, pungent flavor. Cooking it in some way before serving it which mellows the flavor considerably. Garlic is also known to boost the function of the immune system.
HALLOUMI
Originating from Cyprus, Halloumi or The "squeaky cheese" is traditionally made from a mixture of goat and sheep milk which is high in protein and calcium.
LEMON
Lemon groves can be found all over Greece and are important flavouring agents in Greece cooking and A great source of vitamin C, improves your skin quality and aids digestion.
OLIVE OIL
Olive oil is a major component of the Mediterranean diet and it is rich in antioxidants. Olives are a traditional crop of the Mediterranean region.
OLIVES
One of the most famous and well known of all Greek foods, rich in healthy fats and has anti-inflammatory properties.
ONIONS
Packed with vitamins and minerals, including calcium and magnesium. So, not only are they delicious paired with our Yiayias dressing, they could help give your body a health boost.
OREGANO
Originating in the mountains of Greece which is high in antioxidants.
PARSLEY
Parsley is rich in vitamin C and other antioxidants and is one of those understated herbs, because of its mild flavor and unassuming nature, whilst still being a key ingredient in Greek dishes."
PITTA
Our home-made pita breads are neutral in taste. We have Greek pitta and Cypriot flatbread available. Paired with dips it is a traditional accompaniment with a meze platter.
SALT & PEPPER
Salt and ground black pepper are ubiquitously paired to enhance the flavours in our dishes and are high in antioxidants.
TOMATOES
Tomatoes are one of the most important parts of Greek cuisine. They are an antioxidant that's been linked to many health benefits, including reduced risk of heart disease and cancer. TZATZIKI
Tzatziki is a rich in calcium and many other vitamins & minerals.
