Reservation

Yiayia’s Kitchen is a culinary haven born from the cherished memories of my summers spent at Yiayia Theodora’s home in the village of Trimithousa, near Paphos.

The climate, culture, fresh local ingredients, and love for family and food were the embodiment of Yiayia Theodora’s kitchen. Those summers left a mark on my culinary journey. The flavours, the aromas, and the shared moments with Yiayia Theodora shaped my understanding of the art of cooking. Many years later with pride, Yiayias Kitchen continues to honour Yiayia Theodora’s legacy striving to offer you a sense of the same and I’m excited to extend a piece of our kitchen to you. This isn’t just a restaurant – it’s an embodiment of love, tradition, and a warm invitation to become a part of our extended family.

Cypriot & Greek food is naturally versatile, allowing us to cater to a diverse array of palates accommodates all dietary preferences. So, come join us, whether you’re a stranger or a friend yet to be made. Experience the joy of food that’s more than just a meal; it’s a connection to the past, a celebration of the present, and a promise of friendship for the future.

Looking forward to sharing this culinary journey with you.

Paul (Pavlos)

Our Values

Simple Fresh Food All our food is fresh, we cut out the middleman by going to local suppliers wherever possible. Our food is prepared by hand on site daily with love and care in our own kitchens/restaurants.

Everyone Is Welcome
There is such diversity in the world today and at Yiayias kitchen all are welcome, no matter if you are vegan, vegetarian or an omnivore on an evening out with family or friends Yiayias kitchen will look after you. As soon as you walk through our doors you become part of the Yiayias family. We want EVERYONE to feel welcomed, spoilt and loved.

Sustainable
Our Yiayia would have turned in her grave if she felt we were not honouring our future generations and building foundations for them. It can be difficult but we ensure all our packaging is fully recyable and that our produce is fairly sourced. We are continuing to look and work at ways to become full carbon neutral in order to allow future generations to enjoy what we have.

Community
We are still small but we always try to support and help our local community, we tend to focus on the schools and care homes looking after the young and old where we can as well as sponsoring local sport teams and are to help where ever we can, as we grow and move forward, we will not forget our roots!